Asaro

INGREDIENTS INSTRUCTIONS bullet 1 kg. of freshwater yam bullet 1 tablespoonful of chili pepper bullet 1 small onion bullet salt bullet oil bullet shrimps bullet 1 magi cube Chop the onion Peel,wash and grate yam Beat in salt, pepper and chopped onion Add shrimps and magi Taste for salt, and add more as desired. Deep dry in deep oil. Serve hot with hot pap or agidi. Cut the yam up into cubes (about 1 inch on each side). Rinse the yams. Place them in a large pot with enough water to cook them. Add Ground tomatoes and peppers OR Tomato sauce and tomato paste Also add sliced/diced onions, salt, and pepper. If you wish, you can also add meat or fish. Cook until the yams are soft enough to eat. Mix the contents of the pot to get a good distribution. Usually eaten as a side or as a meal.