Nigerian Fondant Icing

For fondant, you need:

6 tbsp water 1 tsp gelatine 1 heaped tbsp liquid glucose 225g icing sugar 1/4 tsp glycerine (optional) Warm the water with low heat Add the gelatin granules and allow to dissolve Add the liquid glucose and allow is mix well with the dissolved gelatin Add the glycerine. Do not let it boil Turn off heat and allow to cool Sieve in the icing sugar to knead gently until it is well mixed and not sticky.If it's too sticky add icing sugar Turn it on a formica or marble surface and knead well. Store in tight bag for about 4 - 6 hours at room temperature. ready to use My tumblr page My twitter Page