Mini Sausage Rolls are so easy to make because the filling is already prepared. And the dough is the same as that of Nigerian Meat Pie.
Ingredients
I got 25 Mini Sausage Rolls with the following ingredients:
For the dough
- 300g (10.5 oz) plain flour (all purpose flour)
- 1 teaspoon baking powder
- 120g (5.3 oz) margarine
- ½ teaspoon salt
- Cold Water
Note: Butter can be used instead of margarine but it has the tendency to make the dough greasy which hinders the elasticity of the dough.
For the sausage filling:
- 500g sausage
- ½ teaspoon of ground nutmeg (optional)
- 1 small stock cube (optional)
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