Nigerian Pancake Rolls

Enjoy! ~INGREDIENTS~ •flour. »750g •sugar. »250g •Eggs. »10 eggs •milk. »250g •mayo. »400ml jar •sausages. »2 packs •cabbage. »1 big head •carrot. »6 •lemon zest. »Just 4rm 1 lemon •nutmeg. »1 •freshly squeezed lemon juice. »From 1 •mixed fruits/raisins. »Half pack •pepper. »Just enough •Onion. »2 medium bulbs •vegetable oil. »Half cup ~METHOD~ •wash and everything. I grated the skin of the lemon to get the zest and squeezed out the juice. •pour your raisins in a bowl,add water and leave to rise. •In a clean pot,preheat your oil,add pepper nd onion,stir fry. Add 1 seasoning cube. when fried,add your sausages,and carrot. cook for 2 mins and set aside. •Mix your mayo with about 50g of sugar,till its completely smooth and looks like pap. •Mix your mayo with diced cabbage,put in the fridge to cool •Mix your flour,sugar,lemon zest,lemon juice,grated nutmeg,milk together. •Make a hole in the middle of this mixture and add your egg. gently fold together. add water,till you have a fairly thick liquid. •Add your raisins including the water you soaked it in. mix properly. •In a clean pan,put just enough oil to wet the pan. about one tablespoon,when hot pour half a cup of your pancake mix and fry away. we all know how to fry pancakes right? •To roll,put your cabbage,and sausage sauce,on one side of the pancake,carefully roll from that side,and hold with a toothpick. repeat this process,till you have rolled everything. I was able to make 30 rolls from what I had.
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