Shrimp Tomato Peppersoup

Another recipe you could try is our shrimp tomato pepper-soup. You can use any protein, but just be careful to boil that protein separately as the cooking time for the shrimp is typically shorter. This could be a great starter to your dinner. It’s light, tasty and very gourmet looking especially if you are trying to impress and look like a professional chef :) Ingredients (Serves 2) 5 pieces of medium sized Shrimps 2 medium sized tomatoes 1 scotch bonnet pepper (ata rodo) A handful of chopped onions 1 teaspoon salt 1 teaspoon pepper 1 tiny piece of uda 1/4 teaspoon of grounded ehuru (If you have a peppersoup spice mix you can skip the uda and ehuru as they are already included) 1/2 stock cube 1 stick of spring onion A pinch of chopped scent leaves (optional) or Basil 3/4 cup of water Method Blend your tomato and pepper and bring to boil with the water. Add your onions, spices and shrimps. Boil till the tomato is no longer sour. You may need to take out the shrimp if it’s cooked and maybe add more water till the tomato is ready. Add the scent leaves last and serve warm.