Valerie Kadiri | Food and Travel
It’s something very very very simple and quick to make and when you have guests, instead of giving them the regular, you can spice it up with fried yam and spicy mayo. Here is my simple appetizer for the week.
Ingredients
4 slices of yam
1 tablespoon hot sauce
1 tablespoon mayonnaise
a pinch of salt
Method
Peel, rinse and slice your yam and set aside.
In a pot of boiling water, place your sliced yam to cook for about 2-3 minutes.
Strain in a sieve with paper towel to remove excess water and sprinkle your salt.
Heat up your oil and deep fry your yam till golden brown.
For the spicy mayo, mix the hot sauce and mayonnaise till both are completely blended and serve with the fried yam.
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