Homemade Shawarma

Shawarma is a staple lebanese fast food snack that is very popular in Nigeria. A Lebanese friend of ours has shared this healthy recipe and it is now available for all shawarma lovers. Ingredients 3 wraps of Lebanese bread For Chicken Shawarma A little bit of crisp vegetables- cabbage, tomatoes, onion rings, carrots 100g Smoked/Grilled/ Roasted skinless chicken or beef For Beef Shawarma A little bit of crisp lettuce, tomatoes, pickles and onion rings 100g Smoked/ Grilled/ Roasted skinless chicken or beef FOR THE SAUCE Usually Tahina sauce + few drops of lemon juice + water OR Yoghurt and garlic sauce mix OR Mayonnaise and garlic sauce mix OR 4 tbsp of Salad cream + 2 tbsp of Mustard +2 tbsp of Tabasco sauce Directions Lay the bread wrap on a clean surface Nicely arrange the vegetables and chicken at one edge Garnish with a little of the sauces available Fold the wrap from there to the other end Put under a sandwich toaster for about 1 minute (optional) Remove from heat and serve